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Looking for some vegetarian Easter dinner, lunch or breakfast inspiration? Reached the end of lent and decided to be naughty again?
There’s something for everyone – whether you’re looking for breakfast, starters, mains, sides or desserts.
Easter Breakfast
Eggs are traditional at Easter – but they’re not for everyone. Pancakes pretty much are, however, so here are two of our faves – with and without eggs.
Banana-Egg Pancakes – Just two ingredients! So easy.

Eggless Pancakes – Still awesome, still easy.

Easter Lunch or Easter Dinner
Depending on what you’re looking for, you might be cooking up a big Easter lunch. We’ve got a few ideas up our sleeves.
Starters
Vegan pâté – forget horrible foie gras, this animal friendly pâté is where it’s at. It’s loaded with protein, too.

Want something a bit different? Self-made nachos and guacamole are where it’s at.

Mains
Need to impress? THIS IS THE GREATEST LASAGNE EVER MADE . It just happens to be vegetarian, too. Feeling extra naughty? Replace the bechamel with sauce hollandaise. It’s wild.

Ever tried a British Toad in the Hole ? No? You really should. Especially this vegetarian one, with delicious gravy and filling veggies on the side.

Sides
Of course, every main meal needs a good side. We’ve got you covered there, too.
How about some honey or syrup glazed carrots ? Immense.

And this garlic-mashed cauliflower is arguably the most underrated recipe on the site. So tasty it’s unbelievable!

Easter Desserts/Sweets
You’re probably either a) loaded with choccy because of Easter or b) desperately trying to avoid all that naughtiness. Try a couple of compromises.
Chocolate-flavoured avocado pudding ? Full of healthy fats? Yes please! That’s much better.

Naturally sweet energy bars – without a hint of chocolate? Oh, go on then.

Since this is one of my favourite in this list, let me put the recipe right here. Try it out, it’s sooo delicious! 😉
Ingredients
- 5 dates, dried
- 4 figs
- 3 tbsp almonds
- 3 tbsp hazelnuts
- 3 tbsp oatmeal
- 1 tbsp sesame seeds
- 3 tbsp agave syrup (or maple syrup)
Instructions
- Pop the stones out of the dates and put them, the dried figs and half of the almonds and hazelnuts into a food processor and process until the mixture is uniform in texture.
- Roughly chop the rest of almonds and hazelnuts.
- Pour the mixture into a mixing bowl and add the rest of almonds and hazelnuts , the oatmeal, sesame seeds and agave/maple syrup . Mix well with a spoon.
- Lay the mixture between two oven paper sheets and flatten the dough (using a roller or similar) to about 0.5cm thick.
- Stick it in the fridge for at least two hours, all night if possible.
- Cut into bars and store wrapped in the oven paper inside sealed tupperware.
- Enjoy!
NOTES
Nutrition
There you have it. A few of our favourite ideas for a vegetarian Easter dinner, Easter lunch or Easter breakfast. Enjoy!
Want to know more about Easter? Here’s a full wiki explanation .