Heat up a pot and quickly roast the coriander powder with the sugar on a medium heat. This just needs 2-3 minutes. 1 tsp ground coriander, 1 tbsp sugar
Add the chopped tomatoes and chickpeas to the pot. Add the cumin , as well. 1.5 cups chickpeas, cooked, 1.5 cups tomatoes, diced, ½ tsp cumin, ground
Chop the bell pepper into small cubes, and add it too. 1 bell pepper, yellow
Let it all simmer for 12-15 minutes, stirring occasionally.
Season with salt, pepper and parsley . Enjoy with some crusty bread . 4 tbsp parsley, fresh, Salt and pepper to taste, 2 slice wholegrain bread