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Ready in 25 minutes, these fluffy orange waffles use real juice & zest for a bright, low‑fat breakfast that freezes perfectly.

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A stack of Orange Buttermilk Waffles, golden and fluffy, topped with fresh orange slices and a dusting of powdered sugar, sits beautifully on a plate. - 1

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  • Why You’ll Love These Orange Waffles
  • Ingredients & Substitutions
  • How to Make Zesty Orange Waffles
  • Pro Tips
  • Variations
  • Serving Suggestions
  • Frequently Asked Questions
  • Storage & Meal‑Prep
  • Similar Recipes

Why You’ll Love These Orange Waffles

  • Citrus burst: Fresh orange juice & zest make true citrus waffles—no extracts.
  • Light buttermilk batter yields crisp edges and fluffy centres.
  • Spelt flour adds nutty depth and 6 g extra fibre.
  • Meal‑prep friendly: Freeze, then pop in toaster for weekday breakfasts.
  • Fits searches for orange buttermilk waffles, orange zest waffles, and breakfast waffles alike.

My kids adore this recipe, so it’s always a winner at the breakfast table! In fact they usually offer to help so they get an extra portion. If only they’d offer to help with the washing up so easily…

Ingredients & Substitutions

  • Spelt flour: Swap with all‑purpose or 1‑to‑1 gluten‑free flour for gluten‑free orange waffles.
  • Buttermilk (1 cup): Plant‑based buttermilk = oat milk + 1 tsp vinegar.
  • Large eggs: Replace with flax eggs for vegan testing; waffles less airy.
  • Fresh orange juice & zest: Blood orange or mandarin work, too.
  • Baking powder + baking soda: Classic waffle lift.
  • Sugar: Any granulated sweetener; omit for sugar‑free.
  • Melted butter: Use coconut oil for dairy‑free.
  • Vanilla extract & pinch salt: Flavour boosters.

How to Make Zesty Orange Waffles

Whisk dry: Spelt flour, baking powder, soda, sugar, salt.

Mix wet : Buttermilk, orange juice, zest, eggs, vanilla, butter.

Combine until just moistened—lumpy batter = fluffier waffles.

Cook: Pour ½ cup batter into pre‑heated waffle iron; cook 4 min until steam subsides.

Serve: Stack, drizzle honey, sprinkle extra zest.

Pro Tips

  • Let batter rest 5 min – spelt flour hydrates, yielding lighter waffles.
  • Crispier edges: Finish waffles in toaster for 30 s right before serving.
  • Orange blossom upgrade: Swap buttermilk for 1 Tbsp orange‑blossom water + ¾ cup milk for orange blossom waffles fragrance.

Variations

  • Gluten‑Free Orange Waffles: Use 1‑to‑1 GF blend; add 1 extra Tbsp buttermilk.
  • Chocolate‑Chip Citrus Waffles: Fold ¼ cup dark chips into batter – kids’ favourite.
  • Lemon‑Orange Citrus Waffles: Replace half the zest with lemon for sharper tang.

Serving Suggestions

  • Top with Greek yoghurt & pomegranate seeds for holiday brunch.
  • Pair with our Tropical Quinoa Breakfast Porridge for a brunch spread.
  • Serve with maple‑orange syrup: ¼ cup maple + 2 Tbsp orange juice, warmed.
A stack of Orange Buttermilk Waffles, golden and fluffy, topped with fresh orange slices and a dusting of powdered sugar, sits beautifully on a plate. - 2

Equipment

  • Bowls
  • Peeler

Ingredients

  • 1 cup spelt flour
  • 3 tbsp sugar
  • 2 medium eggs
  • 1 ½ tbsp butter
  • ¾ cup buttermilk
  • 2 oranges
Orange Buttermilk Waffles (25‑Min Citrus Breakfast) - 3

Instructions

  • Use a fork to mix the flour with the sugar in a large bowl, then add the eggs . 1 cup spelt flour, 3 tbsp sugar, 2 medium eggs
  • Melt the butter separately and add to the mixture. 1 ½ tbsp butter
  • Add the buttermilk and give it all a good whisk with the fork. Make sure you don’t have any clumps. Zest the orange (wash and grate the skin) then juice it, and add the zest and juice to the batter mix. ¾ cup buttermilk, 2 oranges
  • Heat up your waffle machine and pour in the mixture.
  • Bake for 4-5 minutes until golden brown.
  • While the waffles are cooking, peel and chop up another orange – the pieces can be used as the topping for the waffle.

NOTES

Nutrition

Can I freeze orange waffles?

Absolutely—cool fully, layer parchment, freeze 3 months; reheat in toaster 2 min.

Why spelt flour?

Spelt adds nutty flavour and more fibre than plain flour without heaviness.

How to make dairy‑free orange waffles?

Use plant buttermilk (oat milk + vinegar) and coconut oil for butter.

Storage & Meal‑Prep

Store waffles in fridge 3 days or freezer 3 months . Reheat in toaster or oven (180 °C, 5 min) until crispy.

Similar Recipes

  • Super Green Waffles with Cream Cheese
  • Fluffy Protein Powder Pancakes with Oats
  • Healthy Oatmeal Banana Pancakes
A stack of Orange Buttermilk Waffles, golden and fluffy, topped with fresh orange slices and a dusting of powdered sugar, sits beautifully on a plate. - 4

Orange Buttermilk Waffles

Equipment

  • Bowls
  • Peeler

Ingredients

  • 1 cup ( 150 g ) spelt flour
  • 3 tbsp ( 30 g ) sugar
  • 2 medium eggs
  • 1 ½ tbsp ( 30 g ) butter
  • ¾ cup ( 200 ml ) buttermilk
  • 2 oranges
Orange Buttermilk Waffles (25‑Min Citrus Breakfast) - 5

Instructions

  • Use a fork to mix the flour with the sugar in a large bowl, then add the eggs .
  • Melt the butter separately and add to the mixture.
  • Add the buttermilk and give it all a good whisk with the fork. Make sure you don’t have any clumps. Zest the orange (wash and grate the skin) then juice it, and add the zest and juice to the batter mix.
  • Heat up your waffle machine and pour in the mixture.
  • Bake for 4-5 minutes until golden brown.
  • While the waffles are cooking, peel and chop up another orange - the pieces can be used as the topping for the waffle.

Nutrition