Cook the quinoa in a saucepan in double the amount of water until the water has evaporated (roughly 15 minutes). Remove from heat and cover with a tea towel for 5 minutes. The quinoa will open up beautifully. ½ cup quinoa
Drain and rinse the chickpeas. ¾ cup chickpeas, cooked
Cut and dice up the avocado . Chop the cilantro/coriander (also the stems, if you like). Dice up half an onion. ½ avocado, 1 handful cilantro/coriander, fresh, ½ red onion
Throw everything into a bowl, add the feta cheese, honey and lime juice. Season with salt and pepper. 3.5 oz low fat feta cheese, 1 lime, 1 tsp honey, Salt and pepper to taste
Cook the quinoa in a saucepan in double the amount of water until the water has evaporated (roughly 15 minutes). Remove from heat and cover with a tea towel for 5 minutes. The quinoa will open up beautifully.
Drain and rinse the chickpeas.
Cut and dice up the avocado . Chop the cilantro/coriander (also the stems, if you like). Dice up half an onion.
Throw everything into a bowl, add the feta cheese, honey and lime juice. Season with salt and pepper.
