Veggie
There’s something deeply satisfying about cracking eggs into a pan full of vegetables and watching it all come together into something golden and beautiful. Frittatas and egg bakes are the workhorses of my kitchen. They don’t care if it’s 7 AM or 7 PM. They don’t judge you for using whatever sad vegetables are wilting in your crisper drawer. What I love most is the flexibility. You can go Mediterranean one week, Tex-Mex the next, and full-on comfort food the week after that....